
Where centuries of culinary tradition meet precision processing. Premium marinated proteins for Singapore's finest hotels and restaurants.
For generations, Chinese master chefs have perfected the art of mo — the ancient marination process that transforms raw protein into something extraordinary. At Heritage Cut, we honour this tradition while applying modern food science to deliver unmatched consistency at scale.
Our proprietary marinades use only traditional Chinese aromatics — Shaoxing wine, white pepper, sesame oil, and fresh ginger juice — with absolutely no artificial tenderizers. Every recipe is rooted in heritage, refined by science.

Each collection is crafted to meet the exacting standards of Singapore's finest hotel kitchens — from intimate fine dining to grand ballroom banquets.
Silky-smooth proteins perfected through the ancient Chinese velveting technique. Ideal for stir-fry, claypot, and wok dishes.
Slow-marinated roasting cuts designed for grand hotel banquets and large-scale catering events. Consistent results, every time.
Heritage-marinated chicken and duck, prepared for steaming, poaching, and deep-frying with traditional aromatics.
Custom formulations co-developed exclusively with your Executive Chef. Your secret recipe, our precision execution.
Every Heritage Cut product follows a meticulous five-step journey, ensuring the highest standards of quality, safety, and flavour from procurement to your kitchen.

Premium proteins sourced globally — Australia, New Zealand, Japan, USA, Europe. Every cut inspected and graded to specification.
Master butchers execute precision cutting, slicing, and portioning optimized for Chinese culinary techniques — stir-fry, roast, steam, or poach.
Proprietary marinades applied through industrial vacuum-tumbling. The mo process ensures deep, consistent flavor penetration and tenderness.
Vacuum-sealed to exacting standards with bespoke labeling. Cold rooms with full temperature monitoring ensure traceability and freshness.
Island-wide delivery via refrigerated logistics fleet. Cold-chain integrity maintained from our facility to your kitchen door, Monday through Saturday.

"We take the labour out of the kitchen,
but keep the heritage on the plate."
Industrial vacuum-tumbling technology ensures every batch delivers identical flavour, tenderness, and quality — whether you order 10 kg or 1,000 kg.
Eliminate hours of back-of-house marination prep. Your kitchen team focuses on the art of cooking while we handle the science of preparation.
Full Halal certification across our processing facility. Serve every guest with confidence, from Chinese banquets to international buffets.
Work directly with our culinary team to develop your signature marinades. Your secret recipe, produced exclusively for your establishment.
Temperature-controlled from processing to delivery. Full traceability, SFA-certified facility, and island-wide logistics six days a week.
Only traditional aromatics and natural ingredients. Shaoxing wine, white pepper, sesame oil, ginger juice — nothing your grandmother wouldn't recognize.

Heritage Cut partners with Executive Chefs and Banquet Managers at Singapore's most prestigious establishments. From intimate fine dining to grand ballroom events serving thousands, our products are trusted where quality cannot be compromised.
"Heritage Cut has transformed our banquet prep. The consistency is remarkable — every batch is identical. Our chefs can now focus entirely on execution."
— Executive Chef, 5-Star Hotel Group
Whether you're seeking our signature collections or a bespoke formulation developed exclusively for your kitchen, we'd love to hear from you. Write to us at [email protected] and our team will be in touch.